recipe: healthy chocolate fudge pie
just look at that pie. look at it. now guess what? it’s incredibly easy to make, super delicious, and fairly healthy! i just made it for my birthday and i’m definitely NOT telling my friends what’s in it!
ingredients:
- 12-oz package silken or firm tofu
- 1 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 T nondairy milk
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (a little over 1 and 1/3c or more)
- 2-3 T agave or other sweetener (optional)
directions: melt the chocolate (either on the stove or in the microwave), then throw everything into a food processor and blend until super-smooth. pour into a pie crust if desired (or you can just eat it as mousse). refrigerate until chilled - this will get firmer and firmer the longer it sits. (it’s firmer if you use firm tofu and more like mousse pie if you use silken.)
nutrition facts (for 1/8 of the recipe):
- 143 calories
- 6 grams fat
- 2.5 grams protein
- 0mg cholesterol
