salad: A SHIT TON OF VEGGIES and a little lettuce underneath
omelette: A SHIT TON OF VEGGIES with eggs and some cheese mixed in
pasta: A SHIT TON OF VEGGIES over some pasta with sauce
pizza: A SHIT TON OF VEGGIES with some crust/sauce/cheese underneath
anything else: A SHIT TON OF VEGGIES alongside whatever i’m having
vanilla ice cream topped with melted chocolate peanut butter and warm peanut butter cookie dough bites. I DESERVE THIS ALL THE TIME.
excuse me i’m in heaven.
i would take a picture but i already ate it all.
for dinner i made gluten free pita bread and curried lentils and cauliflower. i’d post a picture but i’m running late to get to personal training on time so my plate isn’t exactly aesthetically pleasing.. maybe tomorrow when i have leftovers :)

protip: save your empty peanut butter jars to use as containers for overnight oats!
whenever i finish a jar of peanut butter, i always keep it for this purpose. they’re great for a number of reasons:
sure, i’ve gotten some weird looks when people see me eating straight from a peanut butter jar, but it’s totally worth it!
my favorite types of oatmeal for this are chocolate peanut butter banana and peanut butter apple cinnamon. i make both with 1/2c oats, 1c almond milk, and 1.5tbs chia seeds. for the banana version, i add 2 tbs cocoa powder and blend a banana into the almond milk. for the apple cinnamon version, i blend an apple into the almond milk and add a tsp of cinnamon. add sweetener as desired. let them sit in your fridge overnight and you’ll have delicious oatmeal waiting for you in the morning!
dinner is brown rice pasta with shrimp, roasted broccoli, and roasted cauliflower topped with healthy alfredo. my facial expression here is clearly saying “om nom nom.”
this should help power me through field hockey practice and studying orgo all night long.